ErgoGrip Semi-Flexible Boning Knife 15 cm

Semi-flexible ErgoGrip boning knife with a 15 cm blade for boning, trimming and meat processing. Professional knife with corrosion-resistant X55CrMo14 steel and an ergonomic, non-slip handle.

€19

Professional boning knife with a semi-flexible blade for controlled and efficient boning, trimming and meat processing. The blade provides a good balance between flexibility and stability, making it easy to work close to bones and joints while maintaining excellent control during cutting. The 15 cm blade is made from X55CrMo14 steel and has a hardness of 56 HRC, providing a good combination of sharpness, durability and easy resharpening. The ergonomic, non-slip ErgoGrip handle with an extra-wide thumb rest and pronounced finger guard provides a secure and stable grip even during extended periods of use. Features Semi-flexible boning knife for professional use For boning, trimming and meat processing Semi-flexible blade for a good balance between flexibility and control Suitable for precise cuts around bones and joints 15 cm blade Made from X55CrMo14 steel Hardness: 56 HRC Polished and corrosion-resistant blade Ergonomic, non-slip ErgoGrip handle Extra-wide thumb rest Pronounced finger guard for increased safety Rounded blade spine Hygienic construction with no gaps between blade and handle Durable handle material Developed for professional use Specifications Article number: 82982151 Usage: Boning Blade length: 15 cm Width: 2.30 cm Height: 3.70 cm Total length: 28.24 cm Weight: 110 g Blade material: X55CrMo14Hardness: 56 HRC