ErgoGrip Semi-Flexible Filleting Knife 15 cm

Semi-flexible ErgoGrip filleting knife with a slim 15 cm blade for precise filleting of fish and meat processing. Professional knife made from X55CrMo14 steel with an ergonomic, non-slip handle.

€19

Professional filleting knife with a slim, semi-flexible blade for precise filleting of fish and meat processing. The blade provides a good balance between flexibility and stability, making it easy to follow bones and contours and separate fillets, skin and bones with precise and controlled cuts. The 15 cm blade is made from X55CrMo14 steel with a hardness of 56 HRC and features a polished, corrosion-resistant surface. The ergonomic, non-slip ErgoGrip handle with an extra-wide thumb rest and pronounced finger guard provides a safe and stable grip, even during extended periods of use. Features Professional filleting knife for fish and meat Slim, semi-flexible blade For filleting and precision work Good balance between flexibility and stability Provides precise and controlled cuts Suitable for separating fillets, skin and bones Ergonomic, non-slip ErgoGrip handle Extra-wide thumb rest for improved control Pronounced finger guard for increased safety Rounded blade spine Hygienic construction with no gaps between blade and handle Polished and corrosion-resistant blade Designed for professional use Specifications Blade length: 15 cm Blade type: Semi-flexible (1/2 FLEX) Width: 2.24 cm Height: 3.50 cm Total length: 28.10 cm Weight: 100 g Blade material: X55CrMo14 Hardness: 56 HRC Handle: ErgoGrip, ergonomic non-slip plastic handle