Vacuum bags 20x30 cm 50 pcs

Vacuum bags for food storage. Preserve all the nutrients and vitamins and increase the life of the food with a vacuum packer and vacuum bags! Storage in a vacuum also prevents mixing of odors in the fridge or freezer and takes up minimal space. High quality with ribbed interior.

€10

Vacuum bags for food storage. Preserve all the nutrients and vitamins and increase the life of the food with a vacuum packer and vacuum bags! Storage in a vacuum also prevents mixing of odors in the fridge or freezer and takes up minimal space. High quality with ribbed interior. A vacuum bag is made up of 2 materials, Polyethene and Polyamide. Polyethene is the same material that a freezer bag is made of. Polyamide is a material that, in the right thickness (at least 20 my), closes completely tightly and makes it possible to vacuum pack. The main reason for vacuum packaging is to achieve a long shelf life of the food without any kind of preservative. A vacuum package becomes 100% tight and protects the product completely against external influences. The durability increases by 3-5 times compared to storage in a normal freezer bag. There are different types of vacuum bags: A smooth vacuum bag can only be used for a chamber machine, where the vacuum is created in the machine's chamber. An embossed bag can be used for all machines; the air can be sucked out of the bag as it finds its way out via the embossing. The standard thickness of a vacuum bag is 90 my, but there are variations on the market between about 80-150 my. Thickness is chosen based on need; when packing exclusively pointed or sharp products, a thicker bag is chosen. Thickness: 90 my Supplied in pack of 50